Fried Cherry Pie Tortillas Courtesy Of: Mrs Smith's Bakeries Inc. Fried Cherry Pie Tortillas One - 10 inch (25 cm) pie 3 Eggs, beaten 10 mL or 2 tsp Sugar 8 Flour tortillas 24 Wooden toothpicks 500 mL or 2 cups Canola oil, for frying 250 mL or 1 cup Heavy cream Vanilla Cream Sauce 45 mL or 3 Tbsp Sugar, granulated 250 mL or 1 cup Heavy cream 5 mL or 1 tsp Vanilla extract 4 Egg yolks 1 Cherry pie, baked and cooled Beat together 3 eggs and 2 tsp (10 mL) sugar.

Brush one side of flour tortilla with egg/sugar mixture.

Scoop out two small portions of cherry pie and place onto flour tortilla. Fold over and spear with 3 toothpicks so filling does not come out during frying.

Heat oil to 350 degrees F (180 degrees C) and begin frying tortillas to nice golden colour.

For Vanilla Cream Sauce

Simmer Cream. Beat egg yolks and sugar to a cream and add one ladle of cream into egg mixing well. Repeat and add egg mixture into cream stirring constantly until mixture thickens. Slice tortilla in 1/2 and plate over vanilla cream sauce. Garnish with chocolate shavings.