Java Olives Courtesy Of: California Olive Industry Java Olives 48 servings 100 g or 4 oz Cream cheese 48 Whole pitted ripe olives 50 g or 2 oz Finely chopped chutney to taste Curry powder Blend together cream cheese and curry powder. Add chutney and mix until well blended

Sppon mixture into pastry bag fitted with a #3 star tip. Slice off bottom of olives so they will stand, if desired. Pipe filling into centre of olives.