Caesar Salad with Pasta & Chicken Courtesy Of: D'Arrigo Brother's Family Kitchen Caesar Salad with Pasta & Chicken Serves 4 500 mL or 2 cups Sysco Natural romaine hearts, thinly sliced 750 mL or 3 cups Pasta Labella penne or radiatore pasta, cooked 375 mL or 1 1/2 cups Sysco Imperial cherry tomatoes, halved 125 mL or 1/2 cup Sysco Natural green onions, finely chopped 125 mL or 1/2 cup Sysco Natural fresh basil, thinly sliced 75 mL or 1/3 cup Caesar dressing 125 mL or 1/2 cup Sysco Natural fresh parsley, chopped 125 g or 4 oz Feta cheese, crumbled 1 Sysco Natural garlic clove, minced 750 mL or 3 cups Cooked chicken breast, shredded Combine ingredients in a large serving bowl. Pour dressing over and toss to coat.