Spinach Salad with Cherries Courtesy Of: The Cherry Marketing Institute Spinach Salad with Cherries Serves 4 Dressing 50 mL or 1/4 cup Olive oil 50 mL or 1/4 cup Red wine vinegar 10 mL or 2 tsp Honey pinch Black pepper Salad 1250 mL or 5 cups Spinach leaves, cleaned, torn, stems removed 250 mL or 1 cup Pineapple wedges, bite sized 125 mL or 1/2 cup Dried tart cherries 125 mL or 1/2 cup Red onion, thinly sliced Crumbled feta cheese For the dressing, combine oil, vinegar, honey and pepper in a medium bowl; mix well.

For the salad, combine spinach with pineapple, cherries and onion in a large salad bowl. Spoon dressing over spinach mixture; mix to coat with dressing. Serve topped with feta cheese, if desired.