Feta and Red Pepper Salad Courtesy Of: Kraft Canada Feta and Red Pepper Salad Serves 24 360 g or 12 oz Arugula leaves 360 g or 12 oz Baby spinach leaves 360 g or 12 oz Kalamata olives or other black olives, pitted 600 mL or 3 cups Cherry or grape tomatoes 300 g or 1 1/2 cups Feta cheese, crumbled 600 mL or 3 cups Yellow pepper, chopped 600 mL or 3 cups Kraft Signature Collection Roasted Red Pepper and Parmesan Dressing Combine Arugula and Baby Spinach on salad plates.
Arrange olives, tomatoes, Feta and peppers overtop.
Drizzle with about 1 oz of dressing over each salad; serve.

Portion Size: 135 g/serving; each salad