Whipped Meringue Delight Courtesy Of: Amy Merchers, Seaquam Secondary Whipped Meringue Delight One Cake Meringue 5 Egg whites 1 1/4 cups Sugar 1 tsp Vanilla 1 tsp Cream of tartar Pinch of salt Topping 600 mL Whipping cream 6 Skor bars, crushed Preheat oven to 300 degrees F. Draw and cut out two inch circles on brown paper. Beat egg whites in large bowl with electric mixers. Gradually add the sugar, salt and cream of tartar.

Beat mixture until it forms stiff peaks. Add vanilla.

Place circles on individual ungreased cookie sheets. Spread egg white mix onto the paper circles and bake for one hour.

Prepare the topping (whip whipping cream then fold in skor bars with spatula). Once the meringue has cooled spread topping between the two layers of meringue and on top. Cover and refrigerate.