White Chocolate Cheesecake Courtesy Of: Kraft Canada White Chocolate Cheesecake 12 Servings 1/2 cup Butter or margarine 1/4 cup Sugar 1/2 tsp Vanilla 1 cup Flour 4 packages (8oz each) PHILADELPHIA Cream Cheese, softened 1/2 cup Sugar 1 tsp Vanilla 4 Eggs 12 squares BAKER´S Premium White Baking Chocolate, melted, slightly cooled Cream butter, 1/4 cup sugar and 1/2 teaspoon vanilla with electric mixer on medium speed until light and fluffy. Gradually add flour, mixing on low speed until blended. Press onto bottom of 9-inch springform pan; prick with fork. Bake at 325 degrees F for 25 minutes or until edges are light golden brown.

Mix cream cheese, 1/2 cup sugar and 1 teaspoon vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition, just until blended. Blend in melted chocolate. Pour over crust.