Peach Cake Courtesy Of: QTG (Quaker Tropicana Gatorade) Peach Cake Serves 8 Peach Layer 1 can (14 ounces) Sliced peach slices drained 1/4 cup Butter or margarine, melted 1/2 cup Firmly packed brown sugar 1 cup Quaker Harvest Crunch Cereal Original Blend cake 1 1/3 cups Unsifted all purpose flour 1/3 cup Granulated sugar 2 tsp Baking powder 1/2 tsp Salt 1/2 cup Milk 1/4 cup Vegetable oil 2 Eggs 1 tsp Vanilla For peach layer, arrange peach slices on bottom of a greased 1.5 L (9" round) cake pan. Combine butter, sugar and Harvest Crunch; sprinkle evenly over peach slices.

For the cake, stir together in a bowl flour, sugar, baking powder and salt. Add milk, oil, eggs and vanilla.
Beat until smooth, about one minute. Batter will be thick.
Spread batter evenly over peach layer.

Bake in preheated 350oF oven 45 to 50 minutes. Invert pan immediately onto serving plate, remove pan. Serve warm with sweetened whipped cream if desired.