Fresh Fruit Crisp Courtesy Of: QTG (Quaker Tropicana Gatorade) Fresh Fruit Crisp 9 Servings 1 cup Quaker Oats 1/2 cup Coarsely chopped nuts 1/4 cup Firmly packed brown sugar 1/4 cup Margarine or butter, melted 1/4 tsp Ground cinnamon 6 cups Thinly sliced apples, peaches or pears 1/4 cup Water 1/4 cup Firmly packed brown sugar 2 Tbsp All purpose flour 1/2 tsp Ground Cinnamon Vanilla ice cream or whipped cream Heat oven to 350 degrees F. Combine oats, nuts, 1/4 cup brown sugar, margarine and 1/4 tsp cinnamon; mix well. Set aside.
In large bowl, combine fruit water. Add remaining brown sugar, flour and cinnamon, tossing to coat.
Spoon into 8" square glass baking dish. Top with reserved oat mixture.
Bake 30 to 35 minutes or until fruit is tender. Serve warm with ice cream or whipped cream, if desired.

Microwave Directions:
Follow recipe as directed above except spoon fruit mixture into microwaveable baking dish; set aside oat mixture.
Microwave at HIGH 6 minutes, stirring once. Top with reserved oat mixture. Microwave at HIGH 3 to minutes or until fruit is tender.