Veggies in Golden Wrap Veggies in Golden Wrap Serves 4 750 mL or 3 cups Frozen mixed oriental vegetables 1 Green onion, chopped 1 mL or 1/4 tsp Italian seasoning to taste Garlic powder, salt, pepper 8 Eggs 50 mL or 1/4 cup Water 2 mL or 1/2 tsp Italian Seasoning to taste salt and pepper 5 mL or 1 tsp Butter 175 mL or 3/4 cup Shredded cheddar or mozzarella Cook frozen vegetables in salted water for 2 minutes. Drain. Add green onion, 1/4 tsp (2 mL) Italian seasoning, garlic powder, salt and pepper. Set aside.

Beat together eggs, water, 1/2 tsp (2mL) Italian seasoning, salt and pepper. Over medium-high heat, melt butter in 10-inch (25 cm) nonstick skillet. Pour 1/2 cup (125 mL) egg mixture into skillet, tiltng skillet to cover surface. Cook for 2 to 2 1/2 minutes or until set. Slide omelette from skillet. Repeat with remaining egg mixture to make three more omelettes.

Fold 4 sides of each omelette over filling creating a square envelope. Invert onto plate, slice diagonally in half and serve hot or at room temperature.