Tex Mex Wrap Courtesy Of: Ontario Egg Producers Tex Mex Wrap Serves 1 Vegetable spray 10 mL Chopped onion 30 mL Chopped red pepper 30 mL Chopped cooked sausage (Chorizo or Italian) 1 Flour tortilla 9 inch 2 Eggs Salt and pepper to taste 30 mL Salsa In 8 - inch non stick skillet, heat oil. Add onion, red pepper and sausage and saute until vegetables are tender and sausage is heated throughout.

Whisk together eggs, salt and pepper. Pour over sausage mixture. As egg begins to set, use a spatula to gently push cooked portions to the centre tilting skillet to allow uncooked egg to flow into empty spaces. When egg is set, spread salsa on warmed tortilla, place Western on tortilla and roll up.