Chicken Dijon Elegant Courtesy Of: Kraft Canada Chicken Dijon Elegant 8 Servings 2 lbs Boneless skinless chicken breasts halves (8) 1/3 cup GREY POUPON Dijon Mustard 1 tsp Dried dill weed 4 KRAFT Swiss Cheese Slices, cut in half 2 Frozen puff pastry sheets, thawed 1 Egg white 1 Tbsp Cold water Pound chicken to 1/2 inch thickness. Blend mustard and dill; spread on chicken. Top each with cheese; roll up.

Roll each pastry sheet to 12-inch square; cut each into 4 (6-inch) squares. Beat egg white and water; brush edges of each square with egg mixture.
Place 1 chicken roll diagonally on each square. Join 4 points of pastry over chicken; seal seams. Place on ungreased cookie sheets.

Brush with remaining egg mixture. Bake at 375o F for 30 minutes or until chicken is cooked through. Serve immediately.