Fresh Tomato and Basil Pizza Courtesy Of: KRAFT KITCHENS Fresh Tomato and Basil Pizza 4 Servings 1 Italian bread shell (12 inch) 1 tbsp Olive Oil 1/2 Cup DI GIORNO Grated or Shredded Parmesan Cheese, divided 3 Plum tomatoes, sliced 1/4 tsp Ground black pepper Shredded fresh basil Preheat oven to 450o F.

Brush bread shell with olive oil.

Sprinkle 1/4 cup of the cheese over crust. Top with tomato slices and remaining 1/4 cup of cheese.Sprinkle with pepper.

Bake directly on oven rack for 8 to 10 minutes or until crust is crisp and cheese is melted. Sprinkle with basil before serving..