Catalina Bean Ole Courtesy Of: KRAFT CANADA Catalina Bean Ole 24 servings, 175 ml (3/4 cup) 2kg or 4lb Canned Black Beans, drained & washed 750mL or 3 Cups Red Peppers, diced 750mL or 3 Cups Yellow Onions, chopped 750mL or 3 Cups KRAFT Classics CATALINA Dressing 250mL or 1 Cup Fresh Cilantro In large bowl combine beans, red peppers, onions and dressing.

Cover and refrigerate at least 4 hours before serving.

Serve topped with cilantro and accompany with unsalted tortilla chips.